Description
These chewy noodles from Japan are usually served in soup as well as in pan-fried style.
Packaging & Pricing
For individual consumption — $4/bag (2 lb/bag)
For restaurants — 5 lb/bag, please contact us for pricing.
In Stock
Udon
$4.65
These chewy noodles from Japan are usually served in soup as well as in pan-fried style.
How to Cook
1. Boil Udon in a large pot of boiling water, stirring constantly;
2. When the water reboils, add a cup of cold water into the pot;
3. Repeat step 2 twice;
4. Strain and rinse in cold water for 2 minutes, then drain;
5. Serve in hot soup immediately. If not served immediately, add some cooking oil to the noodle and toss well to prevent the noodle from sticking together
Nutrition Info
Related products
Yee Mein 伊麵
$3.00Select optionsOur Yee Mein has a slightly stretchy and chewy texture. It can be stir-fried or served in soup.
Shanghai Noodle 陽春麵
$4.65Select optionsFresh Shanghai noodles are the main elements usually found in braised beef noodle soup
Shanghai Thick Noodle 粗炒
$3.35Select optionsThis chewy thick noodle is the main element in the pan-fried shanghai thick noodle dish
Fresh Shanghai Flat Noodle 刀切麵
$4.65Select optionsThe main elements usually found in braised beef noodle soup
