Ramen Noodle ​日本拉麵

How to Cook

​​1.  Prepare your broth and garnishes;
2.  Loosen noodles and put them in a large pot of boiling water, stir immediately;
3.  Bring water back to a boil, then reduce heat to a gentle boil, and cook for about 2 minutes, stirring occasionally;
4.  Strain the noodles and serve in the pre-prepared broth and garnishes immediately. Enjoy!

Tips: make sure to have your broth and garnishes ready before cooking noodles.