Description
Additional description and cooking instructions go here.
In Stock
Shanghai Noodle 陽春麵
$4.65
Fresh Shanghai noodles are the main elements usually found in braised beef noodle soup
How to Cook
1. Loosen noodles and put them in a large pot of boiling water, stir immediately;
2. Bring the water back to a boil, then reduce heat to a gentle boil and continue cooking for 3-4 minutes (depending on your preference of tenderness), stirring occasionally;
3. Strain the noodles, then rinse in cold water. Strain and serve noodles with broth and garnishes. Enjoy!
Nutrition Info
Related products
Ramen Noodle 日本拉麵
$8.35Select optionsOur Ramen noodle is very popular and widely used across Ramen restaurants
Udon
$4.65Select optionsThese chewy noodles from Japan are usually served in soup as well as in pan-fried style.
Shanghai Thick Noodle 粗炒
$3.35Select optionsThis chewy thick noodle is the main element in the pan-fried shanghai thick noodle dish
Yee Mein 伊麵
$3.00Select optionsOur Yee Mein has a slightly stretchy and chewy texture. It can be stir-fried or served in soup.
