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Our signature Wonton noodles have a springy yet crisp texture, and come in either thin or flat form
Our Ramen noodle is very popular and widely used across Ramen restaurants
These chewy noodles from Japan are usually served in soup as well as in pan-fried style.
Fresh Shanghai noodles are the main elements usually found in braised beef noodle soup
The main elements usually found in braised beef noodle soup
Our popular Chow Mein noodles can be enjoyed in a variety of ways
Bringing in the goodness of kale in our new creation–Kale Noodle!
Packed full of roasted black sesame powder
Our Yee Mein has a slightly stretchy and chewy texture. It can be stir-fried or served in soup.
These thin wrappers are used to make wonton dumplings
Wrap your choice of filling with our Gyoza wrapper
Our fried seitan has a meat-like texture and goes well alongside your vegetarian dishes.
This chewy thick noodle is the main element in the pan-fried shanghai thick noodle dish
Oil Noodles can be served in soup or pan-fried.
Our Sui Mai wrappers are widely used across many dim sum restaurants
Use these wrappers for your Peking Duck dish, or to wrap any meat, cheese or veggie.
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