Description
This chewy thick noodle is the main element in the pan-fried shanghai thick noodle dish. It is usually prepared with shredded pork and cabbage. Comes as a 600 gm/bag.
In Stock
Shanghai Thick Noodle 粗炒
$3.35
This chewy thick noodle is the main element in the pan-fried shanghai thick noodle dish
How to Cook
1. Boil noodles in a large pot of boiling water for 10 seconds, then drain
2. Pan fry with sauce / spices according to taste
Nutrition Info
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