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Shanghai Thick Noodle ​粗炒

$3.35

This chewy thick noodle is the main element in the pan-fried shanghai thick noodle dish

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Description

This chewy thick noodle is the main element in the pan-fried shanghai thick noodle dish. It is usually prepared with shredded pork and cabbage.​ Comes as a 600 gm/bag.

How to Cook

1.  Boil noodles in a large pot of boiling water for 10 seconds, then drain
2.  Pan fry with sauce / spices according to taste

Nutrition Info