Description
Fresh Shanghai noodles are the main elements usually found in braised beef noodle soup.
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The main elements usually found in braised beef noodle soup
Fresh Shanghai noodles are the main elements usually found in braised beef noodle soup.
1. Loosen noodles and put them in a large pot of boiling water, stir immediately;
2. Bring the water back to a boil, then reduce heat to a gentle boil and continue cooking for 3-4 minutes (depending on your preference of tenderness), stirring occasionally;
3. Strain the noodles, then rinse in cold water. Strain and serve noodles with broth and garnishes. Enjoy!